It’s that magic time of year when turkeys suddenly fill the meat case at the grocery store and you’re expected to procure one and cook it for people in a way that says you know what you’re doing… Of course, there are all sorts of ways to cook them, and I’m sure you’ve tried at … Continue reading
There are, quite rightfully so, unwritten rules to life. One of them is about traveling. While making Lox has little to do about traveling, it is in the same vein of reasoning… Recently, I re-visited Italy, France and some Germanic regions that lie between (Austria, Munich, and Switzerland). Only on the second trip did I … Continue reading
I am working, yet again, on a cookbook. It has been a great thing to be doing, and certainly with the person I am doing it with, as they are someone who lives with and meets deadlines. There is no screwing around with this one, and as a result I am actually progressing towards a … Continue reading
I am always, in the back of my mind, pondering things such as cassoulet. I ponder about cassoulet for reasons other than eating it; it is a small journey, as all good cooking should be, taken in the kitchen with things you make and collect over the course of weeks and months leading up to … Continue reading
I am sometimes in need to totally withdraw from life as I know it. I’ve found that over the years people do not quite get this or understand what it means or why I need it. Maybe it is a character flaw – or maybe it is a flaw in people who don’t understand it. … Continue reading
I am always amazed when people comment about how I am, seemingly, ‘good’ or adept at doing a particular thing – even things I don’t necessarily enjoy. Implying that I seem to have some innate talent or that I make things look easy. It makes me laugh a bit, because deep down, I know, I … Continue reading
Something that popped into my head when I was waking up – or maybe it was what woke me up… It even works…
Sketches from ‘PROST’, in west Seattle….