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This category contains 3 posts

…Anthony Bourdain…

I drew this years ago, back when I first discovered Anthony Bourdain… I was playing around, finger painting in photoshop… I discovered him about two or three years after I started cooking on my own. I’m grateful it happened that way – it was sort of like finding a mentor, a cool big brother, the … Continue reading

…making lox…

There are, quite rightfully so, unwritten rules to life. One of them is about traveling. While making Lox has little to do about traveling, it is in the same vein of reasoning… Recently, I re-visited Italy, France and some Germanic regions that lie between (Austria, Munich, and Switzerland). Only on the second trip did I … Continue reading

…cathecting upon cassoulet…

I am always, in the back of my mind, pondering things such as cassoulet. I ponder about cassoulet for reasons other than eating it; it is a small journey, as all good cooking should be, taken in the kitchen with things you make and collect over the course of weeks and months leading up to … Continue reading