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I am working, yet again, on a cookbook. It has been a great thing to be doing, and certainly with the person I am doing it with, as they are someone who lives with and meets deadlines. There is no screwing around with this one, and as a result I am actually progressing towards a … Continue reading

…A is A…

I am fascinated by this – as much as I am about the way a roux cooks down and the way a buerre manie can thicken hot pan juices without clumping. I am fascinated with this, quite possibly even more so. It’s not a provable thing, you see, whether A is A. Or what A … Continue reading